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	<title>Indiagate Restaurant Blog</title>
	<atom:link href="http://www.indiagatebkk.com/blog/feed" rel="self" type="application/rss+xml" />
	<link>http://www.indiagatebkk.com/blog</link>
	<description>Indiagate Restaurant Blog</description>
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		<title>chilli crab</title>
		<link>http://www.indiagatebkk.com/blog/chilli-crab</link>
		<comments>http://www.indiagatebkk.com/blog/chilli-crab#comments</comments>
		<pubDate>Sat, 17 Jul 2010 13:15:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.indiagatebkk.com/blog/?p=63</guid>
		<description><![CDATA[CHILLI CRAB
It is a recipe in which the sweet tasting crab meat is combined with aromatic spices and heat of the chilies.
INGREIDIENTS:
4 small live crabs of 250g each or 2 crabs of 500 g each
120 ml oil
2 garlic cloves, crushed
4 cm piece of ginger, grated
½ tablespoon ground cumin
½ tablespoon ground coriander
¼ tablespoon ground turmeric
¼ tablespoon [...]]]></description>
			<content:encoded><![CDATA[<p>CHILLI CRAB<br />
It is a recipe in which the sweet tasting crab meat is combined with aromatic spices and heat of the chilies.<br />
INGREIDIENTS:<br />
4 small live crabs of 250g each or 2 crabs of 500 g each<br />
120 ml oil<br />
2 garlic cloves, crushed<br />
4 cm piece of ginger, grated<br />
½ tablespoon ground cumin<br />
½ tablespoon ground coriander<br />
¼ tablespoon ground turmeric<br />
¼ tablespoon cayenne pepper<br />
1 tablespoon tamarind puree<br />
1 teaspoon sugar<br />
2 small red chilies, chopped<br />
2 tablespoons chopped coriander leaves<br />
First put the crabs in the freezer for 2 hours to immobilize them, after that with a large heavy-bladed knife cut off the big front claws from each crab and then twist off the remaining claws. Now turn the crab over and pull off each apron piece, then pull out the spongy grey gills, discarding them. Cut each of the crabs body into 2 or 4 pieces depending on the size of a crab and crack the large claws with the handle of the cleaver or a rolling pin. Rinse off the chips of the shell under the cold running water and pat dry the crabs with the paper towels.<br />
Put half of the oil in a small bowl with garlic, turmeric, ginger, cumin, coriander, cayenne pepper, tamarind, chilies, and salt according to taste and mix it all until form a paste. Now heat the remaining oil in a large heavy-based sauce pan over medium heat, add the paste and stir it for a minute or until aromatic. Add the crabs into the pan and cook it for 2 minutes making sure that the spice mix is rubbed into the cut edges of the crab, then add 50 ml of normal water cover  and steam the crabs, tossing the crabs couple of times during cooking for 5-6 minutes or until cooked through. Crabs when cooked properly will turn pink or red and the flesh will go opaque. At last drizzle a little of the liquid from the pan over the crabs, garnish with coriander leaves on top and serve it hot.</p>
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		<title>Lamb biryani</title>
		<link>http://www.indiagatebkk.com/blog/lamb-biryani</link>
		<comments>http://www.indiagatebkk.com/blog/lamb-biryani#comments</comments>
		<pubDate>Fri, 05 Mar 2010 11:16:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lamb biryani recipe]]></category>
		<category><![CDATA[mutton biryani]]></category>

		<guid isPermaLink="false">http://www.indiagatebkk.com/blog/?p=61</guid>
		<description><![CDATA[LAMB BIRYANI: A must try dish in which rice and lamb are cooked together in a sealed container.
INGREIDIENTS:
1kg of boneless lamb leg
7cm piece of ginger grated
2 garlic cloves crushed
½ tablespoon of chili powder
500 g of basmati rice
3 tablespoons of lemon juice
125 g of unsalted butter
250 g of plain thick yoghurt
100 ml of oil
4 pieces of [...]]]></description>
			<content:encoded><![CDATA[<p>LAMB BIRYANI: A must try dish in which rice and lamb are cooked together in a sealed container.<br />
INGREIDIENTS:<br />
1kg of boneless lamb leg<br />
7cm piece of ginger grated<br />
2 garlic cloves crushed<br />
½ tablespoon of chili powder<br />
500 g of basmati rice<br />
3 tablespoons of lemon juice<br />
125 g of unsalted butter<br />
250 g of plain thick yoghurt<br />
100 ml of oil<br />
4 pieces of onions sliced<br />
¼ tablespoon of salt<br />
20 g of chopped coriander leaves<br />
20 g of chopped mint leaves<br />
½ teaspoon of saffron strands soaked in 2 tablespoons of hot milk<br />
SEALING DOUGH:<br />
200 g of whole-wheat flour<br />
1 teaspoon of salt<br />
TO MAKE DOUGH: Mix the flour and salt with a little water and roll the dough into a sausage shape to seal the lid of the pot.<br />
In a bowl put ginger, garlic, garam masala, chili, coriander, mint, turmeric, mix it with lamb cubes cover it and marinate in the fridge overnight. Wash the basmati rice in a sieve under cold running water until the water from rice runs clear. Now put the sliced onion in a sieve, sprinkle with the salt and leave it for 10 minutes to drain off the water that oozes out. Take a heavy based saucepan, put oil and butter and add onions fry for 10 minutes until golden brown. Drain out the onions through a sieve and reserve the oil and butter. Now remove the lamb from the marinade, reserving the marinade and fry the lamb pieces in oil and butter until the lamb is well browned. After that put the lamb into a heavy casserole and add browned onions with remaining marinade and plain yoghurt. Cook everything over low heat for 40 minutes until lamb gets tender.<br />
For rice, boil water enough for rice in a saucepan, add rice and cook the rice for 5 minutes then drain well and spread the rice on the lamb. Put 2 tablespoons of the leftover oil and butter over the rice and drizzle with the saffron and little milk and seal the pot with the dough. Place the pot over high heat for 5 minutes to bring the contents of biryani to the boil and transfer it to the oven preheated at 220 C/ 425 F for 40 minutes. Remove the lid and serve hot.</p>
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		<title>khajuraho</title>
		<link>http://www.indiagatebkk.com/blog/khajuraho</link>
		<comments>http://www.indiagatebkk.com/blog/khajuraho#comments</comments>
		<pubDate>Thu, 05 Nov 2009 11:50:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Incredible India]]></category>
		<category><![CDATA[khajuraho india]]></category>

		<guid isPermaLink="false">http://www.indiagatebkk.com/blog/?p=53</guid>
		<description><![CDATA[Designated by UNESCO as a World Heritage Site, the temples at Khajuraho are India’s unique gift to the world. These magnificent temples were built between the 9th and 10th centuries by the rulers of the Chandela dynasty, who dominated central India at that time. These temples depict the rich history, culture, architecture and mysticism of [...]]]></description>
			<content:encoded><![CDATA[<p>Designated by UNESCO as a World Heritage Site, the temples at Khajuraho are India’s unique gift to the world. These magnificent temples were built between the 9th and 10th centuries by the rulers of the Chandela dynasty, who dominated central India at that time. These temples depict the rich history, culture, architecture and mysticism of India. Of the 85 original temples, 22 have survived to constitute one of the greatest artistic wonders. The temples highlight the existential ethos in religion that venerates Yoga and Bhoga. Yoga is the union of the self with the Almighty, while bhoga is the path to God through physical pleasures. The temples at Khajuraho, dedicated to physical love and pleasure, are a testimony to this philosophy. </p>
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		<title>Jaipur India</title>
		<link>http://www.indiagatebkk.com/blog/jaipur-india</link>
		<comments>http://www.indiagatebkk.com/blog/jaipur-india#comments</comments>
		<pubDate>Thu, 05 Nov 2009 11:23:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Incredible India]]></category>
		<category><![CDATA[amber fort]]></category>
		<category><![CDATA[jaipur india]]></category>
		<category><![CDATA[the pink city]]></category>

		<guid isPermaLink="false">http://www.indiagatebkk.com/blog/?p=51</guid>
		<description><![CDATA[Jaipur or the “Pink city”, as it is popularly known, is the capital of Rajasthan, and is perhaps the ideal city to begin a historical tour of Rajasthan. It has long been established on tourist itineraries as the third corner of India’s Golden Triangle.
The city presents a unique synthesis of culture that has to be [...]]]></description>
			<content:encoded><![CDATA[<p>Jaipur or the “Pink city”, as it is popularly known, is the capital of Rajasthan, and is perhaps the ideal city to begin a historical tour of Rajasthan. It has long been established on tourist itineraries as the third corner of India’s Golden Triangle.<br />
The city presents a unique synthesis of culture that has to be experienced to be appreciated. It has all the trappings of a modern metropolis, contrasted strongly with an age- old charm that never fails to surprise the traveler. The stunning background of ancient forts and monuments reminds one of the glory and charm of the bygone era.<br />
The city is all about history, pageantry and color. </p>
<p>AMBER  FORT<br />
Amber Fort is a breathtakingly striking complex of palaces, halls, pavilions, gardens and temples, all standing in a magnificent state that reflects the royal past of Rajasthan. Located atop a hill overlooking the Maota Lake, this red sandstone and marble fort looks like a fairy-tale palace.<br />
The main entrance to this historic fort is through the imposing Suraj Pol or Sun Gate, so called because it faces the direction of the rising sun. There are two main halls , the Diwan-i-Aam and the Diwan-i-khas, and some of the other noteworthy architectural marvels in the complex are the Sheesh Mahal, Jal Mandir, Sheela Mata temple and the well-laid out garden called Kesar Kyari. </p>
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		<title>new delhi india</title>
		<link>http://www.indiagatebkk.com/blog/new-delhi-india</link>
		<comments>http://www.indiagatebkk.com/blog/new-delhi-india#comments</comments>
		<pubDate>Thu, 05 Nov 2009 11:17:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Incredible India]]></category>
		<category><![CDATA[humayuns tomb delhi]]></category>
		<category><![CDATA[monuments in delhi]]></category>
		<category><![CDATA[qutab minar delhi]]></category>
		<category><![CDATA[the old fort delhi]]></category>

		<guid isPermaLink="false">http://www.indiagatebkk.com/blog/?p=48</guid>
		<description><![CDATA[Call it what you will….Dilli or Delhi – it is a city which lives vigorously with a past that remains evocatively present. As you walk along the bylines of this imperial city, tread softly, for every crumbling wall has a story to tell. The ruins and ramparts still stand tall &#8211; and amidst them rise [...]]]></description>
			<content:encoded><![CDATA[<p>Call it what you will….Dilli or Delhi – it is a city which lives vigorously with a past that remains evocatively present. As you walk along the bylines of this imperial city, tread softly, for every crumbling wall has a story to tell. The ruins and ramparts still stand tall &#8211; and amidst them rise modern buildings and skyscrapers. It’s a breathtaking synthesis of yesterday and tomorrow, the holding on to the past and surging ahead. This mega city retains a small-town; friendliness&#8211; to holiday in Delhi is to experience India.<br />
PURANA QILA (THE OLD FORT)<br />
Shrouded in antiquity, the lofty walls of the Purana Qila which means the Old Fort, rise on the site of the city of Indraprastha which was supposedly founded by the Pandavas, the heroes of the epic Mahabharata, and is traditionally believed to be the site of the first Delhi.<br />
The massive walls and graceful entrances of the Qila, are the work of Sher Shah.  Energetic visitors are encouraged to climb up to the top to see the panoramic view of the city. One of the entrances lead to Sher Shah’s mosque, built in fine architectural taste and whose floral carvings are worthy of notice. A little distance away is the Sher Mandal once a library from whose steps Humayan slipped to his death.<br />
 HUMAYUN’S  TOMB<br />
	The Mausoleum of Emperor Humayun is a monument of elegance and serenity and is the first example of Mughal architecture in India. It was built by his wife Hamida Bano Begum in 1556. According to the eminent historian Fergusson: “Its plan is that which was afterwards adopted at the Taj, but used here without the depth and poetry of that celebrated building. It is, however, a noble tomb, and anywhere else must be considered a wonder.”</p>
<p> This Mausoleum is simple in line, moderate in decoration, but foreshadowing in its grace   the fairer edifices of Shah Jahan.  </p>
<p>Apart from housing the remains of an emperor and more than a hundred members of the ruling family including the headless trunk of Dara Shikoh, this place witnessed the surrender in 1857, of the last ruler of the Mughals, the 80 years old, Bahadur Shah Zafar.  With him the era of the Mughals ended and that of British rule began. Col. H. A. Newell remarks, “History records nothing stranger, nor more dramatic than the imperial tragedy enacted with the shadow tomb on that hot September afternoon. Here, by the gleaming marble sarcophagus of the first hereditary monarch of the house of Taimur, the last monarch of the famous line yielded up the sword, wherewith Humayun had cut his way to the Empire.”</p>
<p> QUTAB MINAR<br />
The Qutab Minar is the first great example of Muslim architecture. In general the Sultans of Delhi were busy with internal strife and wars to have much time for architecture, and such buildings as they have left us are mostly the tombs that they raised during their own lifetime as reminders that even they would die. Qutab Minar is none of the exceptions in that it is not a tomb. Over 720 years old, Qutab Minar is the chief architectural glory of Delhi and a masterpiece of early Indian technology and art. Considered by many to be the world’s most beautiful example of a tower, it symbolizes Delhi in the same way as does the Eiffel Tower in Paris, and commands a magnificent view from the summit.</p>
<p>According to one belief this world famous tower is said to be the work of Maharaja Prithvi Raj Chauhan, the last Hindu King of Delhi, who build this tower to fulfill the desire of his daughter to view the sacred river Yamuna daily from its height as part of her daily worship.  According to this faith the titles of Sultans and verses from the Quran inscribed on the tower were done later.</p>
<p>However, according to another version the Qutub Minar was built by Qutbuddin Aibak as a tower of victory, and also being attached to the Quwat-ul-Islam mosque served the purpose of the Mauzzin to call the people to prayers. He had perhaps succeeded in raising the first storey only and the remaining storeys’ being eventually completed by Iltutmash, his successor.  </p>
<p>The Qutub Minar originally had four storeys’ only, the uppermost of which was damaged by lightning in 1378.  It was replaced by two storeys’ in marble and red sandstone by Feroz Shah Tughlaq. The three lower storeys are each laid on a different plan, the first having alternate circular and angular flutings, the second with round ones and the third with angular ones. The projecting balconies with stalactite pendentives on its brackets and inscriptional decorative bands on different storeys’ heighten its decorative effect. The Minar’s fluted form tapers from a 50ft diameter at the base to just 8ft at the top. This produces an illusion of even greater height.</p>
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		<title>Taj Mahal Agra</title>
		<link>http://www.indiagatebkk.com/blog/taj-mahal-agra</link>
		<comments>http://www.indiagatebkk.com/blog/taj-mahal-agra#comments</comments>
		<pubDate>Thu, 05 Nov 2009 11:12:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Incredible India]]></category>
		<category><![CDATA[taj mahal]]></category>
		<category><![CDATA[taj mahal india]]></category>
		<category><![CDATA[wonder of the world]]></category>

		<guid isPermaLink="false">http://www.indiagatebkk.com/blog/?p=46</guid>
		<description><![CDATA[Agra, the city of the Taj Mahal figures on the itinerary of every tourist to India. Once the capital of the Mughal Empire, even today it seems to linger in the past. It was from here that Emperors, Akbar, Jahangir and Shah Jahan, governed their vast empire. The city flourished under Akbar and reached the [...]]]></description>
			<content:encoded><![CDATA[<p>Agra, the city of the Taj Mahal figures on the itinerary of every tourist to India. Once the capital of the Mughal Empire, even today it seems to linger in the past. It was from here that Emperors, Akbar, Jahangir and Shah Jahan, governed their vast empire. The city flourished under Akbar and reached the pinnacle of prosperity during his grandson, Shah Jahan’s reign. With their passion for building these rulers endowed the city with some of the finest structures of the world. It is very easy to slip away here, through the centuries, into the grandeurs and intrigues of the Mughal court. </p>
<p>TAJ  MAHAL<br />
If this is your first visit to the Taj, there is only one thing to remember – everything that has been said about it is at best inadequate. This mausoleum is a piece of poetry in marble; you will find yourself stopping before every marble screen, every bit of inlaid wall to marvel at the craftsmanship of those who created this architectural wonder. Recently the Taj Mahal was voted amongst the Seven Wonders of the World.<br />
The Taj Mahal was built by Emperor Shah Jahan as the final resting place for his favorite queen, Mumtaz Mahal. A monument of marble, it is perhaps India’s most fascinating and beautiful monument. Built by the Persian architect, Ustad Isa this perfectly symmetrical monument took 22 years (A.D. 1630-52) of hard labor and 20,000 workers, masons and jewelers to build.<br />
The red sandstone entrance to the Taj has verses from the Koran inscribed on it. The four minarets, its vaulted arches, the inlaid semi-precious stones are just a preamble to the central dome of the Taj. Right below this dome are the cenotaphs of Mumtaz Mahal and Shah Jahan. These are just for display, though – far below in a locked basement, hidden from the human eye, the mughal king and his queen lie in their actual tombs, united in death.</p>
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		<title>Siam Paragon Bangkok</title>
		<link>http://www.indiagatebkk.com/blog/siam-paragon-bangkok</link>
		<comments>http://www.indiagatebkk.com/blog/siam-paragon-bangkok#comments</comments>
		<pubDate>Thu, 22 Oct 2009 07:38:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[malls bangkok]]></category>
		<category><![CDATA[siam malls]]></category>
		<category><![CDATA[siam paragon]]></category>
		<category><![CDATA[thailand malls]]></category>

		<guid isPermaLink="false">http://www.indiagatebkk.com/blog/?p=39</guid>
		<description><![CDATA[Talking about Siam Paragon mall in Bangkok is like talking about the pride of Bangkok, one of the largest mall in Asia, opened on 9th December 2005 and constructed on 500000 square meters of retail area with six exclusive floors, the glistening modern shopping mall is encompassing array of specialization in stores, restaurants, a multiplex [...]]]></description>
			<content:encoded><![CDATA[<p>Talking about Siam Paragon mall in Bangkok is like talking about the pride of Bangkok, one of the largest mall in Asia, opened on 9th December 2005 and constructed on 500000 square meters of retail area with six exclusive floors, the glistening modern shopping mall is encompassing array of specialization in stores, restaurants, a multiplex movie theater which is biggest in Asia in terms of seating and screens, an under water aquarium Siam Ocean World which is the largest aquarium in South East Asia and a home of more than 250 imported as well as local brands.<br />
Starting up with the ground level it has a Gourmet market and plenty of upscale food chain restaurants and a food court which almost the size of a soccer field. The  market extends a huge choice of greatest foreign competitive makes and grocery items by several countries like Europe, Japan, Korea, Malaysia and of course products of Thailand  which is hard to find anywhere in Thailand. The food court serves quality local food at affordable prices which attracts locals as well as tourists. This floor also has numerous restaurants and food outlets of different nations serving all under one roof like Mc Donald’s, KFC, Mos Burger, Pizza hut and many more, this floor also has plenty of options for sweet lovers whether it’s a fruit smoothie or fresh pastries one has plenty of options to pick from these outlets.<br />
Stepping one level down to basement with a covered area of 10000 square meters it’s the largest aquarium in South-East-Asia Siam Ocean World with over 30000 marine animals of 400 species one can dive in this 2.8 million liter ocean and get a chance to see marine animal face to face of course with qualified instructors from planet scuba and also can get a ride in a glass bottomed boat just for 150 baht only. Aquarium also features thrilling shows like under water talking, feeding the penguin, animal contact, feeding of sharks and many more exciting tasks, fun doesn’t ends here as it also has Thailand’s first 4D movie theater which takes you for a journey where you can not only see and hear but can touch the movement with the latest innovation in cinematic history provided by Sanyo 4D x venture at a price of 450 baht only.<br />
Going further 2 levels up at the corner one can see open car showrooms of famous car makes like Aston martin, Porsche, Ferrari, Maserati, Bentley, Lotus, Lamborghini etc. This floor and further 2 more levels up makes this mall termed as a shoppers paradise which gives a shoppers to choose from various famous boutiques and brand showrooms like Gucci, Armani, Rolex, Hermes, Prada, Louis Vuitton, Versace, Burberry and many more. If you are a book worm and looking for something that you were unable to find else where in Thailand, then you are at the right place to hunt that down as on 3rd floor there is Kinokuniya a famous book store of its own kind which provides a vast selection of books in Thai, Japanese, Chinese, French and in many more languages. On fourth floor there is a section meant for IT giving a chance to buy and know what is been new in today’s modern world with latest gadgets and technology, this floor also provides a great tribute to art and craftsmanship of Thailand with over 20 stores providing you a great idea of Asian Art and Craft.<br />
Stepping up further on 5th and 6th level there is Krung Sri IMAX Theater which has 5<br />
IMAX theaters and 9 regular theaters where quality picture can be seen at an affordable price of just 140 baht only that too with lush reclining chairs worth doing a day.<br />
Siam Paragon not only offers multi-faceted entertainment and dining venues with upscale shops but it is also a shopping center that has cultural obligation as well.</p>
<p>How to get there?<br />
Reaching at Siam Paragon Mall is very easy as it is centrally located and located right in front of Siam stop, hop on BTS (sky train) from any of the located stations and you are there and because it’s a famous destination which makes it one of the biggest landmarks of Bangkok so hiring a cab from any part of Bangkok and just letting the cab driver know Siam Paragon will lead you there but due to traffic congestion it is better and time consuming to come by BTS.</p>
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		<title>Jain food in bangkok</title>
		<link>http://www.indiagatebkk.com/blog/jain-food-bangkok</link>
		<comments>http://www.indiagatebkk.com/blog/jain-food-bangkok#comments</comments>
		<pubDate>Fri, 25 Sep 2009 07:40:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[jain food]]></category>
		<category><![CDATA[jain food pure vegetarian food]]></category>

		<guid isPermaLink="false">http://www.indiagatebkk.com/blog/?p=37</guid>
		<description><![CDATA[Indiagate restaurant serves authentic and delectable Jain food specially prepared in a separate kitchen for the Jain community. Every precaution and care is exercised to ensure the purity and sanctity of this particular segment of specialized food, in keeping with the tenets and religious sentiments of the Jain community.
The management at Indiagate takes upon them [...]]]></description>
			<content:encoded><![CDATA[<p>Indiagate restaurant serves authentic and delectable Jain food specially prepared in a separate kitchen for the Jain community. Every precaution and care is exercised to ensure the purity and sanctity of this particular segment of specialized food, in keeping with the tenets and religious sentiments of the Jain community.<br />
The management at Indiagate takes upon them to ensure strict adherence to Jain preferences and predilections in matters of food while observing their code of ethics in the ingredients used. All forms of root vegetables are absolutely abstained from, as are meat, eggs, alcoholic drinks, honey etc. The Jain variety of food churned out from our exclusive kitchen has not only been voted par excellence but is also every bit worth a try. We assure you our Jain gastronomic bonanza is guaranteed to tickle the palate of every connoisseur of food.</p>
<p>Why wait. Go ahead and indulge.</p>
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		<title>reshmi kebab</title>
		<link>http://www.indiagatebkk.com/blog/reshmi-kebab</link>
		<comments>http://www.indiagatebkk.com/blog/reshmi-kebab#comments</comments>
		<pubDate>Thu, 20 Aug 2009 14:11:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken dishes]]></category>
		<category><![CDATA[indian menu]]></category>
		<category><![CDATA[reshmi kabab]]></category>

		<guid isPermaLink="false">http://www.indiagatebkk.com/blog/15</guid>
		<description><![CDATA[Reshmi kebab
A breath taking appetizer made in which tender pieces of chicken is marinated with a paste of cashew nut, cream, ginger, garlic and yoghurt barbecued and garnished with egg foam to add perfection. 
]]></description>
			<content:encoded><![CDATA[<p>Reshmi kebab</p>
<p>A breath taking appetizer made in which tender pieces of chicken is marinated with a paste of cashew nut, cream, ginger, garlic and yoghurt barbecued and garnished with egg foam to add perfection. </p>
]]></content:encoded>
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		<title>palak paneer</title>
		<link>http://www.indiagatebkk.com/blog/palak-paneer</link>
		<comments>http://www.indiagatebkk.com/blog/palak-paneer#comments</comments>
		<pubDate>Thu, 20 Aug 2009 14:10:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.indiagatebkk.com/blog/14</guid>
		<description><![CDATA[Palak paneer
An all time north Indian favorite dish, spinach puree is prepared with ginger, garlic, onion, tomato paste with the touch of spices topped on fresh home made cottage cheese cubes and flavored with butter and coriander leaves. 
]]></description>
			<content:encoded><![CDATA[<p>Palak paneer</p>
<p>An all time north Indian favorite dish, spinach puree is prepared with ginger, garlic, onion, tomato paste with the touch of spices topped on fresh home made cottage cheese cubes and flavored with butter and coriander leaves. </p>
]]></content:encoded>
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